The Birdhouse
The Nesting Table
Welcome to The Nesting Table, an award-winning culinary haven nestled in the heart of The Birdhouse, El Nido. Recognized as a top dining destination on TripAdvisor, The Nesting Table is not just a restaurant; it's a celebration of sustainable gastronomy.
Immerse yourself in an exquisite dining experience where local flavors and global culinary trends converge. From the freshest ingredients sourced from our permaculture gardens and local farms to innovative dishes that delight the senses, dining at The Nesting Table is an exploration of taste and sustainability.
Our Culinary Artists – Masters of Flavour and Sustainability
At The Birdhouse, we take pride in our culinary team's expertise and dedication to creating unforgettable dining experiences. Led by the talented chefs behind the acclaimed Nesting Table in El Nido, our team embodies a passion for culinary innovation and a deep commitment to sustainability.
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Celebrating the Season's Bounty with our Seasonal Menus
The Nesting Table's menus are thoughtfully crafted, taking into account the seasonal availability of local produce. This ensures a dining experience that is constantly evolving and reflective of the region’s natural bounty. By sourcing and serving food that is in season, we offer our guests an authentic, flavourful, and nutritious dining experience, deeply connected to the natural world and its cycles.
Critical Acclaim
The Nesting Table, our on-site restaurant at The Birdhouse El Nido, has captured the hearts of food enthusiasts and critics alike. Esteemed by Esquire Philippines for having "The Best View Out of All the Restaurants in the Philippines," this accolade highlights the unmatched dining experience we offer, blending sumptuous cuisine with breathtaking panoramas of Maremegmeg beach and the pristine waters of El Nido, Palawan.
Celebrated on TripAdvisor with consistent high rankings and lauded by guests for its delectable mix of local and international fare, The Nesting Table stands as a beacon of culinary excellence. Our commitment to quality and the unique dining environment we've created have earned us critical acclaim and a cherished spot in the hearts of our visitors​​.
Embracing the Farm-to-Table Philosophy
At The Birdhouse, El Nido, The Nesting Table is more than a restaurant; it's a vital part of our commitment to eco-tourism. Our farm-to-table philosophy extends beyond the kitchen, embedding itself in the very essence of our approach to sustainable dining and eco-friendly travel.
Understanding Farm-to-Table
This concept involves sourcing ingredients directly from local farms and producers, ensuring that the food on your plate has traveled minimal distances. This approach supports local economies, reduces carbon emissions associated with transportation, and offers guests fresher, more nutritious dining options.
Permaculture Principals in Action:
Ecological Harmony:
Our gardens are designed to work in harmony with nature, mimicking the patterns and relationships found in natural ecosystems.
Sustainable Gardening Practices:
We grow our produce without the use of synthetic pesticides or fertilizers, prioritizing organic methods that are kind to the earth.
Biodiversity:
We cultivate a wide variety of plants that support a diverse ecosystem, encouraging beneficial insects and promoting soil health.
Water Conservation:
Our gardens utilize water-saving techniques such as drip irrigation and rainwater harvesting to ensure efficient use of resources.